Huckleberry’s is open for breakfast and lunch daily 68,. So the menu includes dishes such as a shrimp-mushrooms-and-eggs skillet with creole sauce, along with andouille sausage, benedicts and California versions of fried green tomatoes, jambalaya and chicken gumbo.įor a cross-culture breakfast, try a andouille-and-eggs burrito with potatoes, peppers, onions and creole sauce or “Cajun” chili (?). The Brooks family, 70-year restaurateurs from Fresno, California, started Huckleberry’s to offer a restaurant with “Southern hospitality.” (And cocktails.) About the Washington Location With its gorgeous landscape and burgeoning culture, building a Black Bear Diner in the beautiful city of Washington, Utah was not only a no-brainer it was inevitable Randy and Tami Wong take great pride in every aspect of their. But they come with strawberries, peaches and (a California giveaway) huckleberries - like a sweeter blueberry. They’re doughy, more like cake doughnuts than the sopaipilla-shaped beignets we know from Louisiana. Ignore the calendar and try Huckleberry’s “Mardi Gras” beignets anytime. Eatery and Seven Mile Cafe, along with nearby Southlake chains. In Keller, Huckleberry’s enters a market dominated by hometown favorites DeVivo Bros. 8614 State Highway 151 San Antonio, TX 78245. San Antonio Monterrey Village COMING SOON Location. Locations Menus Community Clubs Careers Franchising Gift Cards Order Online Select Page. Huckleberry’s: Creole cooking via California Come and visit Black Bear Diner in San Antonio Monterrey Village, TX. The opening signals the end of another strong year for the company, which opened new diners in Texas, California, Utah, and Arizona.“Mardi Gras” beignets at Huckleberry’s come with strawberries, peaches and huckleberries. The newest diner boasts 5,000 square feet and features Black Bear Diner’s updated design enhancements, including its exterior delivery and pickup window that expedites off-premises business. The opening marks the brand’s third diner in the Dallas Fort Worth area, joining existing locations in Alliance and Mesquite. Early 2025 will see an additional five diners open as well.īlack Bear Diner ended the year with the opening of its newest diner located at 12613 South Freeway in Burleson, Texas on December 13. Locations include a third San Antonio diner, as well as additional diners in Dallas, Houston and Rio Grande Valley. “Based on strong bottom-line performance, existing franchisees are investing in new diner locations, while new franchise-partners have come aboard as Black Bear Diner complements their portfolio with our unique full-service brand.”Ĭontinuing their strategy of developing the strong Texas market, the company also plans to open five new company owned diners throughout the state in 2024. “The confidence in our brand is strong,” says Anita Adams, Chief Executive Officer of Black Bear Diner. The new diners will be a combination of conversions and ground up new builds and will incorporate recent design enhancements to better accommodate off-premises dining. In addition to growth plans with current franchise-partners for openings in California, Texas and Arizona, Black Bear Diner has also welcomed two new franchise-partners to its system – LVP Foodservice-a-with plans for four 2024 openings in Kansas, Arizona, Nevada, and Colorado and Gursavri Group, with plans for an Arizona diner. Come and visit Black Bear Diner in Portland Oregon Skip to main content. The company will open its doors to at least nine new franchise-owned diners and five new corporate-owned diners. Black Bear Diner announced its plans for growth in 2024 with 14 planned new diner openings.
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